Turkey/Chicken Noodle Soup Recipe

My whole household is a bunch of cough/snot blowing/sniffling people right now and while I was home from work with bronchitis, I really wanted to make chicken noodle soup for dinner. So I went through pintrest and other sites and created my own recipe from others. Here’s my recipe and, even though I’m not the best cook, I was pretty proud of the outcome. And…I’m not good at measuring or like to measure so some of my ingredients are just dabs/dashes/handfuls. 🙂 hope you enjoy!

Turkey/Chicken Noodle Soup Recipe

 

 

 

 

 

 

 

5 cups chicken broth
1 can cream of chicken soup
a couple pours of whipping cream (just to give it a creamier texture) – I just looked in my fridge and saw I had a small pint so I used some of it. 🙂
1/2 tsp garlic salt
1/2 tsp onion powder (feel free to use a small real onion if you like them)
salt/pepper
dash of oregano
2-3 cups of frozen veggies of choice (i used peas, cauliflower, and broccoli)
2 cups cooked turkey or chicken breast – whatever you like or leave it out completely.
2 handfuls of egg noodles

combine all the ingredients above (not meat or noodles) in a crockpot and cook on low for 6-7 hours. Then turn crockpot on high and add in meat and noodles and cook for another hour.
YUM!

warning-if warming the leftovers up the next day, it will smell awful thanks to those wonderful veggies. I have my leftovers at work today and have been getting complaints of the stinky kitchen. Ha ha. 🙂 It’s SOOOOOOOOOO good though.